Good News! MyTEST Lab was appointed as panel lab for Traditional Products testing under National Pharmaceutical Regulatory Agency (NPRA) start from 26 June 2021. Kindly contact us at 03-89489822 or email to enquiry@mytest.com.my for traditional products testing.
The Risks of Listeria. Monocytogenes Bacteria
Listeria. monocytogenes bacteria is a type of pathogenic bacteria that contaminates and can be found in meat that is not cooked properly, milk that is not pasteurized, dairy-based processed products, enoki mushrooms, seafood and etc. Dear FOOD MANUFACTURER, conduct a
What are the food safety risks associated with mooncakes?
Given the wide variety of ingredients used in traditional and snowskin mooncakes, hazards such as mycotoxins, non-permitted colouring agents, chemical preservatives and microbiological pathogens may be introduced if the mooncakes are not manufactured and/or stored properly. Mycotoxins Mycotoxins are heat