#food#packaging#foodpackaging#mytest#mytestlab
“Healthy, Tasty, and Tested.
#healthysnacks#mytestlab#snacks
“Seafood Safety Starts Here — Compliant. Accurate. Assured.
#mytestlab#histamine#heavymetal#seafood
“Sweet Without the Sugar – But At What Cost?
Discover the truth behind artificial sweeteners and make smarter choices for your health! #AspartameFree#saccharine#sucralose#acesulfamek
“Protect Your Product. Protect Your Consumers.”
#preservatives#mytestlab#food#sodiumbenzoate#potassiumsorbate#nitrate#Nitrite
“Crispy Isn’t Always Safe – Watch Out for Acrylamide!”
Don’t Guess Aflatoxin — Test with MYTEST!
ENERGY (CALORIES) IN FOOD MENU
The CALORIE is a unit of ENERGY. In nutrition and food science, the term calorie and the symbol cal were used. It is generally used in publications and package labels to express the energy value of foods in per serving
Heavy Metals in Food
Heavy metals are widely present in the environment and can get into our food. While environmental contamination (e.g. from soil and water) likely is the main source, they could also enter food through processing. Among the most significant heavy metals
Minerals in Food
Minerals in food are the elements present in food that are required by our body to develop and function properly. The Categories of Minerals The different types of Minerals can be broadly classified into two types known as micro minerals