Food safety has emerged as a significant global issue with public health and international trade implications. In Malaysia, unsafe food handling, doubtful food preparation, food poisoning and spreading of infectious food borne illness has been discussed by the public more often than before.

Regulatory bodies such as Ministry of Health Malaysia, USFDA and USDA are imposing increasingly stringent – and ever broadening – standards to govern the imported, exported and domestic food products. 

myTEST’s chemist & microbiologist have extensive expertise in the areas of food chemistry and microbiological testing.

Our services include but are not limited to:

Microbiology – Total Plate Count, Coliform, E.coli, Salmonella, Yeast & Mould, Staphylococcus aureus, Bacillus cereus, Listeria, vibrio parahaemolyticus, clostridium perfringens, shigella, etc

Heavy Metal – Lead, Mercury, Arsenic, Cadmium, Antimony, Tin, Copper, etc

Preservative – Benzoic Acid, Sorbic Acid, Sulphur Dioxide, Sodium Nitrite, Fromaldehyde, etc

Food Colouring – Allura Red, Brilliant Blue, Carmoisine, Ponceau 4 R, Tartrzine, etc

Nutritional Labelling – Malaysia Format, USRDA Format, Singapore Format, China/Hong Kong Format, Australia Format, UK Format.

Minerals – Calcium, Sodium, Potassium, Magnesium, etc

Vitamins – Vitamin A, Vitamin Bs, Vitamin C, Vitamin D, Vitamin E, Vitamin K, etc

Antibiotics – Tetracycline, Oxytetracycline, Chlortetracycline, Chloramphenicol, Nitrofurans, etc

Fat & Fatty Acids– Omega 3, Omega 6, DHA, EPA, etc 

Sugar Profiles – Fructose, Glucose, Sucrose, Maltose, Lactose, etc 

Pesticide Residues – Organochlorinated, Organophosphorus, etc 

HALAL Related Testing – Pork Origin, Alcohol, ect

Food Contaminants – pesticide residues, veterinary drug residues, antibiotics, 3-MCPD, Melamine, Malachite green, etc


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