“Vigilance for Health: Understanding Aspergillus niger’s Risks.”
Certified Collagen Quality: Empowering Your Health with Trust.
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“Spice up life but safeguard your health – Test your spice for peace of mind!”
“Unveiling the Sweet Truth: Pure Honey vs. Artificial Substitutes”
Smart Choices Start with Sodium Check! #Sodium #InstantNoodle
New Amendment (Pindaan Baru)!
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Sugar: Nature’s Sweetness, Sweeteners: Smart Indulgence
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ENERGY (CALORIES) IN FOOD MENU
The CALORIE is a unit of ENERGY. In nutrition and food science, the term calorie and the symbol cal were used. It is generally used in publications and package labels to express the energy value of foods in per serving
Food Colouring
Ageing and processing of foods can affect their natural colour. During processing, food ingredients’ colour may change into one that doesn’t look appealing to consumers. To compensate for this, food colours are food additives which are added to foods mainly