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Ensure Food Safety with MyTEST Lab: Your Trusted Partner for HACCP Testing!

mytest July 12, 2024July 12, 2024 Latest News No Comments Read more

“Vigilance for Health: Understanding Aspergillus niger’s Risks.”

mytest July 12, 2024July 12, 2024 Latest News No Comments Read more

Certified Collagen Quality: Empowering Your Health with Trust.

Call Us Today for Reliable Collagen Testing and Peace of Mind!

mytest July 12, 2024July 12, 2024 Latest News No Comments Read more

“Spice up life but safeguard your health – Test your spice for peace of mind!”

mytest July 12, 2024July 12, 2024 Latest News No Comments Read more

“Unveiling the Sweet Truth: Pure Honey vs. Artificial Substitutes”

mytest July 12, 2024July 12, 2024 Latest News No Comments Read more

Smart Choices Start with Sodium Check! #Sodium #InstantNoodle

mytest July 12, 2024July 12, 2024 Latest News No Comments Read more

New Amendment (Pindaan Baru)!

Contact us for more information; 03-89489822 or email to enquiry@mytest.com.my

mytest February 2, 2024February 2, 2024 Latest News No Comments Read more

Sugar: Nature’s Sweetness, Sweeteners: Smart Indulgence

Contact us to know more on sugar & sweeteners related testing!

mytest February 2, 2024February 2, 2024 Latest News No Comments Read more

ENERGY (CALORIES) IN FOOD MENU

The CALORIE is a unit of ENERGY. In nutrition and food science, the term calorie and the symbol cal were used. It is generally used in publications and package labels to express the energy value of foods in per serving

mytest October 18, 2022October 18, 2022 Latest News, What's New? No Comments Read more

Food Colouring

Ageing and processing of foods can affect their natural colour. During processing, food ingredients’ colour may change into one that doesn’t look appealing to consumers. To compensate for this, food colours are food additives which are added to foods mainly

mytest October 18, 2022October 18, 2022 Latest News No Comments Read more
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