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The CALORIE is a unit of ENERGY. In nutrition and food science, the term calorie and the symbol cal were used. It is generally used in publications and package labels to express the energy value of foods in per serving
Ageing and processing of foods can affect their natural colour. During processing, food ingredients’ colour may change into one that doesn’t look appealing to consumers. To compensate for this, food colours are food additives which are added to foods mainly
Heavy metals are widely present in the environment and can get into our food. While environmental contamination (e.g. from soil and water) likely is the main source, they could also enter food through processing. Among the most significant heavy metals
Minerals in food are the elements present in food that are required by our body to develop and function properly. The Categories of Minerals The different types of Minerals can be broadly classified into two types known as micro minerals
Nutrition labels describe the nutrient content of a food and are intended to guide the consumer in food selection. Which means the nutrition facts label tells you what’s in the food you’re eating.It helps you determine if you have a
Protect your food processing facility by conducting swab test- An early warning system for microbiological hazards!
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