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Heavy Metal

You are here: myTEST > Food Analysis > Heavy Metal


Heavy Metal is defined as any metallic chemical element that has a relatively high density but is toxic or poisonous at low concentrations, which are not degradable or destroyed.

Low levels of heavy metals such as Cadmium, Chromium, and Mercury can affect our health. Some heavy metals, such as Zinc, Copper and Selenium are essential to maintain the metabolism of the human body but, these can be toxic at high concentrations.

The regulatory bodies around the world strictly regulate the allowable concentrations of heavy metal contaminants in food, drugs and cosmetics.

At myTEST, we offer a large array of heavy metal analytical services such as Lead, Mercury, Arsenic, Cadmium, Antimony, Tin & etc on various types of food and water samples.

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