Rapid detection and quantification of microorganism such as bacteria and fungus in food, water and pharmaceutical products has become a decent but stringent parameter governed by food safety and quality legislation.
Types of Microorganisms Tested
- Total Plate Count / Aerobic Plate Count
- Coliform (MPN method)
- Escherichia coli (MPN method)
- Coliform Count (pour plate method)
- Escherichia coli Count (pour plate method)
- Salmonella
- Staphylococcus aureus
- Yeast & Mould
- Pseudomonas aeruginosa
- Enterobacteriaceae
- Vibrio parahaemolyticus
- Vibrio cholerae
- Listeria monocytogenes
- Clostridium perfringenes
- Bacillus cereus
- Legionella
- Lactobacillus
- Fecal coliform
- Streptococci / Enterococci
- Shigella
- Klebsiella
- Thermophilus
- Enterobacter sakazakii
- Escherichia coli 0157:H7