Protect your food processing facility by conducting swab test- An early warning system for microbiological hazards!
FOOD SAFETY CONCERN ON FOOD DELIVERY
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MYTEST LAB IN MIFB VIRTUAL TRADE FAIR
MIFB is going virtual this year, and we, MyTest Lab is one of the exhibitor as well. If your business could benefit from introducing, exchanging, and learning about the latest F&B innovation and technologies from around the world, MIFB Trade
NUTRITION LABELLING ANALYSIS
In Malaysia, food product labelling must comply with the Malaysia Food Regulations 1985 which protect the public against health hazards and fraud in the preparation, sale, and use of food. It’s forbidden for any party to sell or advertise foods that are
Pengiktirafan Makmal Swasta oleh Bahagian Regulatori Farmasi Negara (NPRA)
Good News! MyTEST Lab was appointed as panel lab for Traditional Products testing under National Pharmaceutical Regulatory Agency (NPRA) start from 26 June 2021. Kindly contact us at 03-89489822 or email to enquiry@mytest.com.my for traditional products testing.
The Risks of Listeria. Monocytogenes Bacteria
Listeria. monocytogenes bacteria is a type of pathogenic bacteria that contaminates and can be found in meat that is not cooked properly, milk that is not pasteurized, dairy-based processed products, enoki mushrooms, seafood and etc. Dear FOOD MANUFACTURER, conduct a
What are the food safety risks associated with mooncakes?
Given the wide variety of ingredients used in traditional and snowskin mooncakes, hazards such as mycotoxins, non-permitted colouring agents, chemical preservatives and microbiological pathogens may be introduced if the mooncakes are not manufactured and/or stored properly. Mycotoxins Mycotoxins are heat